Salmon With Tomato Basil Relish

Name: Salmon With Tomato Basil Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Apple Cider Vinegar; 237 milliliters cherry tomatoes; 2 Tbsps Fresh basil, finely chopped; 1 x garlic cloves, minced; 1 Tbsp Olive Oil; 227 grams salmon; 2 servings celtic sea salt to taste; 1 x shallot, minced

Salmon With Tomato Basil Relish might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 244 calories, 24g of protein, and 14g of fat per serving. This recipe serves 2. 27 people found this recipe to be flavorful and satisfying. If you have salmon, cherry tomatoes, basil, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Turn oven on to 500

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Oven

Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel

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Fish

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Paper Towels

Place fish skin side down on a metal baking sheet

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Fish

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Baking Sheet

Rub fillets liberally with olive oil, then sprinkle with salt

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Olive Oil

Salt

Dry Seasoning Rub

Reduce oven temperature to 275, then put sheet with salmon on lowest rack

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Salmon

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Oven

Roast 8 to 13 minutes --so that centers of thickest part of fillets are still translucent when cut into with a pairing knife

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Knife

To make relish, stir together remaining ingredients from above in a medium size bowl

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Relish

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Bowl

Remove salmon from oven, transfer to plates and serve with relish

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Relish

Salmon

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Oven

Equipment

Ingredients

Servings:

1teaspoon

Apple Cider Vinegar 237milliliters

cherry tomatoes 2Tbsps

Fresh basil, finely chopped 1

x garlic cloves, minced 1Tbsp

Olive Oil 227grams

salmon 2servings

celtic sea salt to taste 1

x shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.