Salmon with Mustardy Celeriac Mash

Name: Salmon with Mustardy Celeriac Mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams baby spinach leaves; 709 grams celeriac, peeled to remove all the knobbly skin and cut into chunks like potato; 2 teaspoons coarse grain mustard; 2 teaspoons lemon juice; 1 Tbsp olive oil; 227 grams salmon fillets, about

Salmon with Mustardy Celeriac Mash might be just the main course you are searching for. One serving contains 389 calories, 30g of protein, and 16g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have baby spinach leaves, olive oil, salmon fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

113grams

baby spinach leaves 709grams

celeriac, peeled to remove all the knobbly skin and cut into chunks like potato 2teaspoons

coarse grain mustard 2teaspoons

lemon juice 1Tbsp

olive oil 227grams

salmon fillets, about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.