Salmon Teriyaki Bake

Name: Salmon Teriyaki Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams salmon fillet; 473 milliliters Newmans Own® Teriyaki Marinade

Salmon Teriyaki Bake might be just the main course you are searching for. One portion of this dish contains about 54g of protein, 14g of fat, and a total of 450 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

907grams

salmon fillet 473milliliters

Newman's Own® Teriyaki Marinade

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.