Salmon Spread

Name: Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams carton fat-free cream cheese spread; 8 servings Crackers or bread; 2 Tbsps minced fresh parsley; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 1 teaspoons prepared mustard; 2 Tbsps grated onion; 397 grams can salmon, drained, bones and skinless

Salmon Spread is From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon.

Ingredients you will need

Cream Cheese

Horseradish

Lemon Juice

Mustard

Salmon

Onion

Equipment you will use

Bowl

Sprinkle with parsley.

Ingredients you will need

Parsley

Serve with crackers or as a sandwich spread.

Ingredients you will need

Sandwich Spread

Crackers

Equipment

Bowl

Ingredients

Servings:

227grams

carton fat-free cream cheese spread 8servings

Crackers or bread 2Tbsps

minced fresh parsley 1teaspoon

prepared horseradish 1Tbsp

lemon juice 1teaspoons

prepared mustard 2Tbsps

grated onion 397grams

can salmon, drained, bones and skinless

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.