Salmon Salad Wrap

Name: Salmon Salad Wrap
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters diced cucumber; 1 12-inch flour tortilla, warmed (10-12 inch); 59 milliliters chopped fresh dill; 59 milliliters chopped green onion; 5 larges leafy lettuce leaves; 118 milliliters bottled ranch salad dressing; 1 medium red bell pepper, diced; 418 grams red salmon, drained,flaked,and picked over; 312 grams whole kernel sweet corn, drained

Salmon Salad Wrap might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 370 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of cucumber, bell pepper, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

237milliliters

diced cucumber 112-inch

flour tortilla, warmed (10-12 inch)59milliliters

chopped fresh dill 59milliliters

chopped green onion 5larges

leafy lettuce leaves 118milliliters

bottled ranch salad dressing 1medium

red bell pepper, diced 418grams

red salmon, drained,flaked,and picked over 312grams

whole kernel sweet corn, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.