Salmon Salad with Parsley and Capers

Name: Salmon Salad with Parsley and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped capers; 1 teaspoons coarse salt; 118 milliliters fresh parsley; 2 Tbsps olive oil; 1 smalls red onion, thinly sliced; 2 Tbsps red-wine vinegar; 510 grams fillets Simple Poached Salmon

You can never have too many main course recipes, so give Salmon Salad with Parsley and Capers a try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 15g of fat, and a total of 254 calories. Head to the store and pick up capers, red-wine vinegar, parsley, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

3Tbsps

chopped capers 1teaspoons

coarse salt 118milliliters

fresh parsley 2Tbsps

olive oil 1smalls

red onion, thinly sliced 2Tbsps

red-wine vinegar 510grams

fillets Simple Poached Salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.