Salmon Poached in Champagne With Capers & Tarragon

Name: Salmon Poached in Champagne With Capers & Tarragon
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 473 milliliters champagne; 0 teaspoons ground black pepper; 59 milliliters fresh lemon juice; 1 lemon zest; 1 Tbsp sliced olive; 1 mediums onion, peeled and thinly sliced; 680 grams salmon fillets; 1 teaspoons salt; 4 sprigs (5 inch) fresh tarragon

Need a gluten free, dairy free, and primal main course? Salmon Poached in Champagne With Capers & Tarragon could be a tremendous recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 319 calories, 35g of protein, and 11g of fat. This recipe serves 4. It is perfect for new year eve. From preparation to the plate, this recipe takes roughly 21 minutes. A mixture of lemon juice, salmon fillets, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

1Tbsp

capers 473milliliters

champagne 0teaspoons

ground black pepper 59milliliters

fresh lemon juice 1

lemon zest 1Tbsp

sliced olive 1mediums

onion, peeled and thinly sliced 680grams

salmon fillets 1teaspoons

salt 4sprigs

(5 inch) fresh tarragon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.