Salmon Pimenton

Name: Salmon Pimenton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps chopped fresh herbs-basil, mint, oregano, marjoram; 3 Tbsps olive oil; 680 grams wild salmon filet; 1 pinche sea salt; 3 Tbsps sherry vinegar; 2 teaspoons smoked paprika or pimenton

Salmon Pimenton might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 343 calories, 34g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up paprika, sherry vinegar, sea salt, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Instructions

Preheat the grill and season it with oil or olive oil spray

Ingredients you will need

Olive Oil Spray

Cooking Oil

Equipment you will use

Grill

check the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt

Ingredients you will need

Olive Oil

Pimenton Powder

Sea Salt

Salmon

Dry Seasoning Rub

meanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt

Ingredients you will need

Sherry Vinegar

Herbs

Olive Oil

Pimenton Powder

Sea Salt

grill the salmon skin side down until just cooked through

Ingredients you will need

Salmon

Equipment you will use

Grill

remove from the grill and serve with the sauce to pour over the fish

Ingredients you will need

Sauce

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

4Tbsps

chopped fresh herbs-basil, mint, oregano, marjoram 3Tbsps

olive oil 680grams

wild salmon filet 1pinche

sea salt 3Tbsps

sherry vinegar 2teaspoons

smoked paprika or pimenton

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.