Salmon or Tuna Steak With Garlic and Parsley

Name: Salmon or Tuna Steak With Garlic and Parsley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 salmon steaks or 2 tuna steaks; 1 teaspoons black pepper; 3 garlic cloves , peeled and finely chopped; 1 lime , cut in wedges; 4 Tbsps olive oil; 3 Tbsps fresh parsley sprigs , finely chopped; 2 Tbsps white wine or 2 tablespoons white grape juice

Salmon or Tuna Steak With Garlic and Parsley might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 525 calories, 40g of protein, and 36g of fat. It will be a hit at your valentin day event. Head to the store and pick up tuna steaks, pepper, lime, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

salmon steaks or 2 tuna steaks 1teaspoons

black pepper 3

garlic cloves , peeled and finely chopped 1

lime , cut in wedges 4Tbsps

olive oil 3Tbsps

fresh parsley sprigs , finely chopped 2Tbsps

white wine or 2 tablespoons white grape juice

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.