Salmon on Mash Mountain

Name: Salmon on Mash Mountain
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 30 grams butter; 1 teaspoons ground black pepper; 2 teaspoons horseradish cream; 59 milliliters milk; 1 Tbsp mirin (sweet rice wine); 1 teaspoons grated nutmeg; 1 Tbsp olive oil; 750 grams potatoes; 800 grams salmon fillets; 1 Tbsp chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)

Salmon on Mash Mountain might be just the main course you are searching for. This recipe serves 4. One serving contains 500 calories, 45g of protein, and 23g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have potatoes, mirin, spring onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 30grams

butter 1teaspoons

ground black pepper 2teaspoons

horseradish cream 59milliliters

milk 1Tbsp

mirin (sweet rice wine)1teaspoons

chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.