Salmon Marinade

Name: Salmon Marinade
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 garlic clove, minced; 2 Tbsps minced gingerroot; 1 Tbsp honey; 237 milliliters orange juice; 4 servings pepper; 680 grams salmon; 4 servings salt; 59 milliliters soy sauce

Salmon Marinade might be a good recipe to expand your marinade recipe box. This recipe makes 4 servings with 360 calories, 36g of protein, and 18g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, soy sauce, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. com.

Ingredients

Servings:

2Tbsps

canola oil 1

garlic clove, minced 2Tbsps

minced gingerroot 1Tbsp

honey 237milliliters

orange juice 4servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.