Salmon Latkes

Name: Salmon Latkes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Jewish
Ingredients: 2 servings freshly grated black pepper; 439 grams salmon; 2 eggs; 1 Tbsp fresh minced dill (optional); 118 milliliters breadcrumbs or 1/2 cup matzo meal; 158 milliliters finely chopped onion; 2 servings salt; 2 servings vegetable oil

Salmon Latkes might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 647 calories, 60g of protein, and 30g of fat per serving. Not It is a rather expensive recipe for fans of Jewish food. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 25 minutes. If you have matzo meal, salmon, onion, and a few other ingredients on hand, you can make it. To use up the matzo meal you could follow this main course with the Matzo Apple Tea Cakes as a dessert.

Ingredients

Servings:

2servings

freshly grated black pepper 439grams

salmon 2

eggs 1Tbsp

fresh minced dill (optional)118milliliters

breadcrumbs or 1/2 cup matzo meal 158milliliters

finely chopped onion 2servings

salt 2servings

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.