Salmon En Croute

Name: Salmon En Croute
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams mascarpone or cream cheese; 1 egg , beaten; 500 grams shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry; 500 grams salmon fillets , skinless; 1 bag watercress , spinach and rocket, about 120g

Salmon En Croute requires roughly 54 minutes from start to finish. This recipe makes 4 servings with 1013 calories, 38g of protein, and 69g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Only A mixture of cream cheese, egg, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. It works well as a main course. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Salmon En Croute, Salmon En Croute, and Salmon and Asparagus 'almost En Croute'.

Ingredients

Servings:

150grams

mascarpone or cream cheese 1

egg , beaten 500grams

shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry 500grams

salmon fillets , skinless 1bag

watercress , spinach and rocket, about 120g

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.