Salmon Cakes With Lemon - Herb Mayonnaise

Name: Salmon Cakes With Lemon - Herb Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters celery, finely chopped; 118 milliliters corn, flake crumbs; 1 large egg; 3 teaspoons chopped fresh thyme or 1 teaspoon dried thyme; 2 green onions, chopped; 1 Tbsp prepared horseradish; 1 Tbsp fresh lemon juice; 177 milliliters mayonnaise; 473 milliliters loosely packed crumbled cooked salmon; 1 dash worcestershire sauce

This recipe serves 6. One portion of this dish contains roughly 11g of protein, 29g of fat, and a total of 316 calories. A mixture of mayonnaise, celery, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

butter 59milliliters

celery, finely chopped 118milliliters

corn, flake crumbs 1large

egg 3teaspoons

chopped fresh thyme or 1 teaspoon dried thyme 2

green onions, chopped 1Tbsp

prepared horseradish 1Tbsp

fresh lemon juice 177milliliters

mayonnaise 473milliliters

loosely packed crumbled cooked salmon 1dash

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.