Salmon Cakes I

Name: Salmon Cakes I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 418 grams canned salmon; 1 egg; 118 milliliters all-purpose flour; 5 larges potatoes, peeled and halved; 4 servings salt and pepper to taste; 946 milliliters vegetable oil for frying; 710 milliliters water to cover

Salmon Cakes I might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 575 calories, 34g of protein, and 30g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have water, egg, flour, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Let cool and mash.

In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.

Ingredients you will need

Salt And Pepper

Potato

Salmon

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels before serving.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

418grams

canned salmon 1

egg 118milliliters

all-purpose flour 5larges

potatoes, peeled and halved 4servings

salt and pepper to taste 946milliliters

vegetable oil for frying 710milliliters

water to cover

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.