Salmon And Zucchini With Shallot Vinaigrette

Name: Salmon And Zucchini With Shallot Vinaigrette
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 2 Tbsps rice vinegar; 567 grams skinless salmon fillet, cut into 4 pieces; 1 shallot, finely chopped; 680 grams zucchini (about 3), cut into thin sticks

Salmon And Zucchini With Shallot Vinaigrette might be just the main course you are searching for. One serving contains 329 calories, 30g of protein, and 20g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2Tbsps

chopped fresh dill 4servings

kosher salt and black pepper 3Tbsps

olive oil 2Tbsps

rice vinegar 567grams

skinless salmon fillet, cut into 4 pieces 1

shallot, finely chopped 680grams

zucchini (about 3), cut into thin sticks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.