Salmon-and-Herb Cheese Bites

Name: Salmon-and-Herb Cheese Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters garlic-and-herb spreadable cheese; 18 slices 18 (1/4-inch-thick) cucumber; 113 grams 1/2 package sliced smoked salmon

Salmon-and-Herb Cheese Bites

Salmon-and-Herb Cheese Bites might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 32 calories, 2g of protein, and 3g of fat per serving. This recipe serves 15. A mixture of garlic-and-herb spreadable cheese, cucumber, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Arrange 1/2 (4-oz.) package sliced smoked salmon evenly on 18 (1/4-inch-thick) cucumber slices.

Ingredients you will need

Smoked Salmon

Cucumber

Place 1/3 cup garlic-and-herb spreadable cheese in a small zip-top plastic bag. Snip 1 corner of bag to make a small hole, and pipe cheese evenly onto salmon.

Ingredients you will need

Garlic Herb Spreadable Cheese

Cheese

Salmon

Equipment you will use

Ziploc Bags

Note: For testing purposes only, we used Alouette Garlic & Herbs

Ingredients you will need

Garlic

Herbs

Spreadable Cheese.

Ingredients you will need

Spreadable Cheese

Equipment

Ziploc Bags

Ingredients

Servings:

79milliliters

garlic-and-herb spreadable cheese 18slices

18 (1/4-inch-thick) cucumber 113grams

1/2 package sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.