Salmon and Caviar Blini

Name: Salmon and Caviar Blini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 35
Cuisine: Eastern European, European
Ingredients: 237 milliliters all purpose flour; 118 milliliters butter, melted (plus extra for buttering griddle); 28 grams caviar; 118 milliliters crème fraiche; 237 milliliters milk; 1 pinch pinch of salt; 113 grams smoked salmon

Need a pescatarian morn meal? Salmon and Caviar Blini could be a tremendous recipe to try. This recipe makes 35 servings with 53 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, salmon, caviar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine flour, milk, 1/2 cup melted butter and pinch of salt and whisk to combine. Preheat griddle or skillet over medium high heat and brush with additional melted butter.

Ingredients you will need

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Pour about a tablespoon of batter onto preheated skillet, flip once brown, and repeat with remaining batter. When ready to serve distribute salmon, caviar and crème fraiche over all blini.

Ingredients you will need

Creme Fraiche

Caviar

Salmon

Equipment you will use

Frying Pan

Serve with plenty of sparkling wine.

Ingredients you will need

Sparkling Wine

Equipment

Frying Pan

Whisk

Ingredients

Servings:

237milliliters

all purpose flour 118milliliters

butter, melted (plus extra for buttering griddle)28grams

caviar 118milliliters

crème fraiche 237milliliters

milk 1pinch

pinch of salt 113grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.