Salad with Creamy Dressing

Name: Salad with Creamy Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters seasoned croutons; 1 teaspoons garlic powder; 1 medium green pepper, julienned; 1 large head iceberg lettuce, torn; 1 teaspoons lemon-pepper seasoning; 158 milliliters milk; 158 milliliters Miracle Whip; 1 teaspoons prepared mustard; 1 small onion, sliced; 158 milliliters sour cream; 473 milliliters torn fresh spinach; 3 teaspoons sugar; 1 large tomato, cut into wedges

Salad with Creamy Dressing

You can never have too many hor d'oeuvre recipes, so give Salad with Creamy Dressing a try. This gluten free recipe serves 16. One serving contains 58 calories, 2g of protein, and 3g of fat. If you have cream, garlic powder, miracle whip, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Gluten Free Cucumber Salad with Creamy Dill Salad Dressing, Creamy Salad Dressing, and Salad With Creamy Dressing.

Instructions

In a small bowl, combine the first seven ingredients and whisk until smooth. Cover and refrigerate for at least 1 hour. In a large salad bowl, combine lettuce, spinach, onion, tomato, green pepper and croutons.

Ingredients you will need

Green Pepper

Croutons

Lettuce

Spinach

Tomato

Onion

Equipment you will use

Whisk

Bowl

Add dressing and toss; serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

seasoned croutons 1teaspoons

garlic powder 1medium

green pepper, julienned 1large head

iceberg lettuce, torn 1teaspoons

lemon-pepper seasoning 158milliliters

milk 158milliliters

Miracle Whip 1teaspoons

prepared mustard 1small

onion, sliced 158milliliters

sour cream 473milliliters

torn fresh spinach 3teaspoons

sugar 1large

tomato, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Willamette Valley Vineyards Dijon Clone Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.