Sage and Cheese Biscuits

Name: Sage and Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 79 milliliters fat-free evaporated milk; 237 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 1 teaspoon ground sage; 2 Tbsps margarine or butter; 14 grams tablespoons shredded reduced-fat Monterey Jack cheese; 0 teaspoons salt

Sage and Cheese Biscuits requires approximately 45 minutes from start to finish. This side dish has 105 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, pepper, flour, and

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Add milk and cheese, stirring just until dry ingredients are moistened.

Ingredients you will need

Cheese

Milk

Sprinkle 1 1/2 teaspoons flour over work surface. Turn dough out onto floured surface, and knead 10 to 12 times.

Ingredients you will need

Dough

All Purpose Flour

Roll dough to 1/2-inch thickness; cut into rounds using a 2-inch biscuit cutter.

Ingredients you will need

Biscuits

Dough

Roll

Place rounds on an ungreased baking sheet.

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Baking Sheet

Bake at 450 for 8 to 10 minutes or until biscuits are golden.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve warm.

Tip: For baking success, use this method to correctly measure flour: Fluff the flour with a fork, lightly spoon it into a dry measuring cup, and level with a straight edge.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup