Chocolate Ice Cream Pie

Name: Chocolate Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 20 inches graham cracker crusts each); 167 grams package instant chocolate pudding mix; 2 liters vanilla ice cream, melted; 16 servings Whipped topping, optional

Chocolate Ice Cream Pie could be just the dairy free recipe you've been looking for. This recipe makes 16 servings with 308 calories, 5g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have graham cracker crusts, whipped topping, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Ice Cream

Equipment you will use

Whisk

Bowl

Pour into crusts. Freeze until firm.

Pies may be frozen for up to 2 months.

Remove from the freezer 10 minutes before serving.

Garnish with whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

20inches

graham cracker crusts each)167grams

package instant chocolate pudding mix 2liters

vanilla ice cream, melted 16servings

Whipped topping, optional

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "