S. H. Fernando Jr.'s Coconut Custard Pudding
Watching your figure? This gluten free, dairy free, and vegetarian recipe has 373 calories, 13g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cardamom powder, cashews, eggs, and From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.
Instructions
Beats eggs well in a bowl.
Add the other ingredients except cashews and mix well.
Strain and pour into a 2 1/2-quart stainless steel mold. Cover with foil and steam in a double boiler for 30 to 40 minutes until set. (The water should not boil under it but simmer gently.)
Remove from heat and allow to cool. Cover and refrigerate 5 to 6 hours.
Sprinkle with chopped cashews before serving.