Rutabaga Gratin

Name: Rutabaga Gratin
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons chopped fresh marjoram; 4 teaspoons chopped fresh thyme; 6 servings kosher salt and freshly ground black pepper; 0 teaspoons freshly grated nutmeg; 1 Tbsp nutritional yeast; 1 Tbsp extra-virgin olive oil; 237 milliliters raw cashews; 2 slices rustic bread, torn into small pieces; 680 grams small rutabagas , peeled and cut into about 1/8-inch-thick slices; 355 milliliters boiling water

Rutabag From preparation to the plate, this recipe takes around 1 hour and 41 minutes. Head to the store and pick up nutmeg, rustic bread, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a vegan diet.