Rutabaga Gratin

Name: Rutabaga Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried rubbed sage; 79 milliliters dry breadcrumbs; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 473 milliliters 1% low-fat milk; 237 milliliters vertically sliced onion; 0 teaspoons pepper; 850 grams diced rutabagas, drained; 0 teaspoons salt; 57 grams 1/2 cup shredded Swiss cheese

Rutabaga Gratin

Rutabaga Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 182 calories. If you have onion, breadcrumbs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place a nonstick skillet coated with cooking spray over medium heat until hot.

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Cooking Spray

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Frying Pan

Add onion; saut 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk.

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All Purpose Flour