Quinoa With Currants, Dill, And Zucchini

Name: Quinoa With Currants, Dill, And Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters 1 oz / 30g dried currants; 4 Tbsps chopped fresh dill; 1 bunch green onions, chopped; 1 x lemon; 1 Tbsp extra-virgin olive oil; 237 milliliters 6.5 oz / 185 g quinoa, well rinsed and drained; 1 teaspoons fine-grain sea salt; 4 Tbsps toasted sesame seeds; 473 milliliters water; 2 sm-med zucchini, grated on box grater

Quinoa With Currants, Dill, And Zucchini might be just the side dish you are searching for. This recipe serves 6. One serving contains 194 calories, 6g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have sm-med zucchini, dill, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.