Rustic Melted-Onion and Cheese Picnic Pie

Name: Rustic Melted-Onion and Cheese Picnic Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets (dont rinse); 1 Tbsp balsamic vinegar or 1 tablespoon apple cider vinegar; 1 teaspoons black pepper, freshly ground; 118 milliliters dried breadcrumbs; 1 Tbsp brown sugar; 2 eggs, beaten; 227 grams camembert cheese or 1/2 lb brie cheese or 1/2 lb feta cheese; 177 milliliters fresh parsley, finely chopped and loosely measured; 3 Tbsps fresh thyme or 1 tablespoon finely chopped fresh rosemary; 1 teaspoons ground nutmeg; 2 Tbsps olive oil; 397 grams puff pastry, ready-made; 6 servings salt (if needed); 794 grams sweet onions (about 875 g weighed after peeling)

For $2.72 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 624 calories, 15g of protein, and 40g of fat each. If you have parsley, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.