Rustic Butternut Squash And Wild Rice Soup

Name: Rustic Butternut Squash And Wild Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar, to taste (optional); 1 teaspoon freshly ground black pepper; 1 liters medium butternut squash, peeled and chopped (about; 1 carrot, chopped; 1 celery stalk, chopped; 2 fennel bulbs, trimmed and chopped; 3 sprigs fresh thyme; 1 garlic clove, chopped; 1 onion, chopped; 237 milliliters wild rice (or whole grain — adjust cooking time accordingly); 2 teaspoons sea salt (double this if using unsalted stock) + more to taste; 2 liters vegetable, chicken or turkey stock (preferably homemade); 1 Tbsp unsalted butter (or use all oil); 3 green leafies, such as Swiss chard, coarsely chopped (if using chard, chop stems and keep separate from leaves); 1 Tbsp unrefined, cold-pressed extra-virgin olive oil

Rustic Butternut Squash And Wild Rice Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 335 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. If you have celery stalk, rice, butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.