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Rum Sweet Rolls

Rum Sweet Rolls
If you have about 50 minutes to spend in the kitchen, Rum Sweet Rolls might be a great gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 12. One serving contains 103 calories, 0g of protein, and 3g of fat. A mixture of butter, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes.
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Rolls MixRolls Mix
DoughDough
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BowlBowl
2
Roll into a 12-in. x 10-in. rectangle.
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RollRoll
3
Spread with butter to within 1/2 in. of edges.
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ButterButter
SpreadSpread
4
In a large bowl, combine the confectioners' sugar, water and extract until smooth.
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Powdered SugarPowdered Sugar
ExtractExtract
WaterWater
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BowlBowl
5
Spread half of the mixture over butter.
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ButterButter
SpreadSpread
6
Sprinkle with cinnamon.
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CinnamonCinnamon
7
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
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JellyJelly
RollRoll
8
Cut into 12 rolls.
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RollRoll
9
Place cut side up in a greased 11-in. x 7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes.
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Baking PanBaking Pan
10
Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Drizzle with remaining confectioners' sugar mixture.
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Powdered SugarPowdered Sugar
12
Serve warm.
DifficultyHard
Ready In50 m.
Servings12
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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