Rum-Spiked Golden Pineapple Ice

Name: Rum-Spiked Golden Pineapple Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 4 teaspoons dark rum; 591 milliliters pineapple juice (3 [6-ounce] cans); 118 milliliters water

Rum-Spiked Golden Pineapple Ice is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 0g of protein, and 0g of fat. A mixture of water, rum, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool. Stir in juice and rum.

Ingredients you will need

Juice

Rum

Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

Ingredients you will need

Pineapple