Rum Rollover

Name: Rum Rollover
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 fluid ounces (1.5 fluid ounce) jigger coconut flavored rum; 1 dash grenadine syrup; 118 milliliters crushed ice; 2 fluid ounces (1.5 fluid ounce) jigger orange juice; 3 fluid ounces fluid ounces pineapple juice

Rum Rollover is a gluten free and vegan beverage. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 172 calories. If you have jigger coconut rum, jigger orange juice, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2fluid ounces

(1.5 fluid ounce) jigger coconut flavored rum 1dash

grenadine syrup 118milliliters

crushed ice 2fluid ounces

(1.5 fluid ounce) jigger orange juice 3fluid ounces

fluid ounces pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.