Rum-Glazed Spice Cocktail Cookies
You can never have too many dessert recipes, so give Rum-Glazed Spice Cocktail Cookies a try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 66. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 31 calories. Head to the store and pick up powdered sugar, butter, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.
Instructions
Heat oven to 375F. In medium bowl, stir cookie ingredients until soft dough forms.
On floured surface, roll dough 1/8 inch thick.
Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth.
Add additional milk 1 teaspoon at a time to desired consistency.
Let stand until glaze is almost set; sprinkle with coarse sugar.