Classic Paruppu Rasam - The Original Mulligatawny Soup

Name: Classic Paruppu Rasam - The Original Mulligatawny Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch asafetida; 1 teaspoons black peppercorns; 6 curry leaves; 2 sprigs fresh coriander leaves - from; 1 Tbsp ghee (clarified butter); 1 tamarind lemon sized ball (dry) or 1 heap tsp of concentrate; 1 teaspoons mustard seeds or rai; 1 teaspoon red chili powder; 1 serving salt to taste; 2 tomatoes; 118 milliliters toor dal (yellow pigeon peas); 0 teaspoons turmeric; 1 liters water; 1 teaspoon cumin seeds or jeera - 1 heap

Classic Paruppu Rasam - The Original Mulligatawny Soup might be just the main course you are searching for. This gluten free and vegetarian recipe serves 1. One portion of this dish contains about 30g of protein, 18g of fat, and a total of 582 calories. It will be a hit at your Autumn event. Head to the store and pick up water, turmeric, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.