Rum-Glazed Pineapple, Mango, and Chicken Kebabs

Name: Rum-Glazed Pineapple, Mango, and Chicken Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 2 teaspoons cornstarch; 59 milliliters dark rum; 2 Tbsps chopped fresh cilantro; 2 Tbsps finely chopped seeded jalapeño pepper; 2 teaspoons grated lime rind; 2 mangoes, peeled and each cut into 9 (1-inch) cubes; 1 inch 18 fresh pineapple; 177 milliliters pineapple juice; 1 teaspoon salt; 680 grams skinless, boneless chicken breast, cut into 30 cubes; 59 milliliters sugar; 2 Tbsps vegetable oil

Rum-Glazed Pineapple, Mango, and Chicken Kebabs is a gluten free and dairy free recipe with 6 servings. One serving contains 269 calories, 25g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up jalapeño pepper, sugar, salt, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It works well as a reasonably priced main course.

Instructions

Prepare grill.

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Grill

Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes.

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Sauce Pan

Combine vinegar and cornstarch in a small bowl.

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Corn Starch

Vinegar

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Bowl

Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.

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Corn Starch

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Frying Pan

Let stand 5 minutes. Stir in cilantro and rind.

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Cilantro

Beef

Thread 5 chicken cubes, 3 mango cubes, and 3 pineapple cubes alternately onto each of 6 (12-inch) skewers.

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Pineapple

Whole Chicken

Mango

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Skewers

Brush kebabs with oil; sprinkle with salt.

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Salt

Cooking Oil

Place kebabs on grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs; brush with half of glaze. Cook 4 minutes. Turn kebabs; brush with remaining glaze. Cook 2 minutes, turning once.

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Cooking Spray