Rum Cake I

Name: Rum Cake I
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters dark rum; 4 eggs; 99 grams package instant vanilla pudding mix; 118 milliliters vegetable oil; 30 milliliters water; 118 milliliters white sugar; 517 grams package yellow cake mix

Rum Cake I might be just the dessert you are searching for. This recipe serves 10. One serving contains 454 calories, 4g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 1 hour and 29 minutes. If you have instant vanilla pudding mix, rum, water, and a few other ingredients on hand, you can make it.