Smoking Salsa

Name: Smoking Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mexican
Ingredients: 2 chipotle chiles in adobo; 237 milliliters packed cilantro, chopped; 6 garlic cloves; 128 grams green chilies; 473 milliliters green peppers, diced; 4 jalapenos, 2 seeded and deveined; 1 lime, juice of, fresh; 473 milliliters onions, diced; 1 Tbsp salt; 2 Tbsps sugar; 340 grams tomato paste; 2 liters meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier); 237 milliliters vinegar

The recipe Smoking Salsa could satisfy your Mexican craving in about 45 minutes. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 53 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. It is a good option if you're following a gluten free and vegan diet. If you have chipotle chiles in adobo, sugar, chilies, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre.

Ingredients

Servings:

chipotle chiles in adobo 237milliliters

packed cilantro, chopped 6

garlic cloves 128grams

green chilies 473milliliters

green peppers, diced 4

jalapenos, 2 seeded and deveined 1

lime, juice of, fresh 473milliliters

meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier)237milliliters

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.