Rum Cake

Name: Rum Cake
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 4 larges eggs; 99 grams package instant pudding mix; 59 milliliters rum , light preferred; 118 milliliters chopped pecans; 10 servings rum syrup; 237 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters water; 524 grams box yellow cake mix

Rum Cake might be a good recipe to expand your dessert collection. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 590 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rum, pecans, rum syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 46 minutes.