Rugelach Fingers

Name: Rugelach Fingers
Prep time: 5 h 58 min
Cook time: 5 h 58 min
Total time: 5 h 58 min
Yield: 60
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 227 grams cream cheese; 177 milliliters currants; 1 large egg yolk; 473 milliliters all-purpose flour; 3 Tbsps sanding sugar, or granulated sugar; 1 Tbsp ground cinnamon; 1 Grated zest of orange; 170 grams roughly chopped semisweet chocolate; 1 teaspoons table salt; 170 grams (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus 3 Tbsps melted for filling; 237 milliliters ozs walnuts; 1 Tbsp water

This recipe makes 60 servings with 90 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg yolk, cream cheese, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours and 58 minutes.