Royal Garland Fizz

Name: Royal Garland Fizz
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 28 grams Clear Creek Douglas Fir Eau de Vie; 118 milliliters fresh cranberries; 14 grams Popcorn Cream Syrup; 355 milliliters cream; 1 egg yolk; 28 grams Cranberry Infused Gin; 355 milliliters gin; 21 grams freshly squeezed juice from 1 to 2 limes; 1 serving Kosher salt; 237 milliliters popped popcorn; 1 serving Garnish: chopped rosemary; 1 serving Sparkling wine; 355 milliliters sugar

Royal Garland Fizz might be just the beverage you are searching for. This recipe makes 1 servings with 3628 calories, 12g of protein, and 143g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have cranberry infused gin, cranberries, popcorn cream syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 48 hours.

Instructions

For the Cranberry Infused Gin: At least 2 days in advance, place cranberries in a large mason jar. Muddle until slightly smashed.

Ingredients you will need

Cranberries

Gin

Equipment you will use

Canning Jar

Add gin, seal, and let sit at room temperature for 2 days. Strain and reseal. Infused gin can be kept in the refrigerator up to 1 month.

Ingredients you will need

Gin

For the Popcorn Cream Syrup: Warm cream gently over a low heat with sugar, stirring until sugar dissolves. Salt popcorn liberally.

Ingredients you will need

Popcorn

Cream

Sugar

Syrup

Salt

Place in a bowl.

Equipment you will use

Bowl

Pour warm cream/sugar syrup over the popcorn, stir well, and leave to sit until cool. Cover and refrigerate 4 hours. Strain and keep refrigerated in a resealable bottle. Syrup can be kept in the refrigerator up to 1 week.

Ingredients you will need

Simple Syrup

Popcorn

Cream

Syrup

Add cranberry infused gin, Douglas Fir eau de vie, popcorn cream syrup, lime juice, and egg yolk to a cocktail shaker. Shake without ice to emulsify cream and egg, about 20 seconds.

Ingredients you will need

Eau De Vie

Lime Juice

Cranberries

Cocktail

Egg Yolk

Popcorn

Cream

Syrup

Egg

Gin

Ice

Add ice to shaker and shake until well chilled, 15 seconds. Strain into a highball glass. Top with sparkling wine. To garnish, sprinkle chopped rosemary on top.

Ingredients you will need

Sparkling Wine