Rotini with Broccoli

Name: Rotini with Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters chopped fresh broccoli; 237 milliliters chicken broth; 4 cloves garlic, chopped; 9 servings salt and ground black pepper to taste; 118 milliliters lemon juice; 118 milliliters olive oil; 59 milliliters freshly grated Parmesan cheese; 1 pinch crushed red pepper flakes; 454 grams package uncooked rotini pasta

Rotini with Broccoli might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 8g of protein, and 14g of fat. This recipe serves 9. A mixture of lemon juice, chicken broth, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Slotted Spoon

Pot

Drain.

Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.

Ingredients you will need

Red Pepper Flakes