Rosemary Pork Tenderloin with Harvest Apples
Rosemary Pork Tenderloin with Harvest Apples might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 25g of fat, and a total of 429 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have apple juice, pepper, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Toss apples with butter and lemon juice in a lightly greased 13- x 9-inch baking dish or shallow ovenproof Dutch oven.
Bake at 400 for 20 to 25 minutes. Season tenderloin with salt and pepper; brown in hot oil over medium-high heat in a heavy-bottom skillet 7 minutes.
Remove apples from oven; place tenderloin in center of baking dish. Set aside.
Cook onion in skillet 5 minutes. Turn heat to high, and add wine; cook about 2 minutes, scraping bottom of skillet. Stir in cream, mustard, and rosemary.
Pour cream mixture over tenderloin, and bake at 350, basting occasionally, 20 to 25 minutes or until meat thermometer inserted into thickest portion registers 15
Let stand 5 to 10 minutes. (The pork will continue to cook.) Slice into 1/2- to 3/4-inch slices, and serve with apples and mustard cream sauce.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Bodega Norton Malbec Reserva
"Juicy and plush, with layers of blackberry and boysenberry fruit augumented with mocha, graphite and floral notes. Solid, juicy finish."-Wine Spectator