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Rosemary Pork Roast with Fennel and Green Olives

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Rosemary Pork Roast with Fennel and Green Olives

Rosemary Pork Roast with Fennel and Green Olives

Rosemary Pork Roast with Fennel and Green Olives might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 21g of fat, and a total of 465 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have olives, fennel, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Mix rosemary and garlic in a small bowl.
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RosemaryRosemary
GarlicGarlic
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BowlBowl
3
Sprinkle one side of roast lightly with salt and pepper.
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Salt And PepperSalt And Pepper
4
Spread with half the rosemary-garlic mixture, pressing it on. Drape half the prosciutto lengthwise over loin. Holding the prosciutto on the roast, turn it over.
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ProsciuttoProsciutto
RosemaryRosemary
GarlicGarlic
SpreadSpread
5
Sprinkle with more salt and pepper, spread remaining rosemary mixture over the top, and drape with remaining prosciutto. Tie roast at 1 1/2-in. intervals with heavy cotton string, tucking prosciutto into place.
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Salt And PepperSalt And Pepper
ProsciuttoProsciutto
RosemaryRosemary
SpreadSpread
6
Pour oil into a large frying pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add roast and cook until prosciutto is crisp and beginning to brown on the bottom. Turn roast and cook until other side is crisp and browned, about 5 minutes total.
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ProsciuttoProsciutto
8
Transfer to a plate.
9
Add fennel bulbs to frying pan and cook, stirring often, until beginning to brown, about 5 minutes.
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Fennel BulbFennel Bulb
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Frying PanFrying Pan
10
Spread in a large roasting pan.
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SpreadSpread
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Roasting PanRoasting Pan
11
Add wine to frying pan and bring to a boil, stirring to scrape up browned bits.
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WineWine
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Frying PanFrying Pan
12
Pour over fennel. Set pork loin on top.
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Pork LoinPork Loin
FennelFennel
13
Bake until a thermometer inserted in the center of roast reaches 135 for medium, about 45 minutes.
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Kitchen ThermometerKitchen Thermometer
OvenOven
14
Transfer roast to a board and let rest in a warm place 15 minutes (temperature will rise to 140).
15
Meanwhile, set roasting pan over 2 burners on high heat, and cook, stirring often, until liquid is almost evaporated, 5 to 10 minutes.
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Roasting PanRoasting Pan
16
Remove from heat and stir in olives and fennel fronds.
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FennelFennel
OlivesOlives
17
Cut string from roast, slice, and serve with fennel mixture.
Ingredients you will need
FennelFennel
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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