Rosemary-Parsley Hummus

Name: Rosemary-Parsley Hummus
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 Tbsp extra virgin olive oil; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 garlic clove, minced; 8 servings Ground red pepper to taste; 397 grams hummus; 2 Tbsps fresh lime juice; 1 teaspoons cracked black pepper

The recipe Rosemary-Parsley Hummus is ready in around 8 minutes and is definitely an amazing gluten free and vegan option for lovers of middl eastern food. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 100 calories. It works well as a hor d'oeuvre. If you have ground pepper, hummus, rosemary, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients.

Drizzle with olive oil, and sprinkle with red pepper to taste.

Ingredients you will need

Red Pepper

Olive Oil

Ingredients

Servings:

1Tbsp

extra virgin olive oil 2teaspoons

chopped fresh parsley 1teaspoon

chopped fresh rosemary 1

garlic clove, minced 8servings

Ground red pepper to taste 397grams

hummus 2Tbsps

fresh lime juice 1teaspoons

cracked black pepper

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' Furlan Cuvee Mariana Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.