Rosemary Lamb Chops With Swiss Chard And Balsamic Syrup

Name: Rosemary Lamb Chops With Swiss Chard And Balsamic Syrup
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 0 teaspoons black pepper; 0 teaspoons black peppercorns; 0 teaspoons minced fresh rosemary; 1 teaspoon finely chopped garlic; 8 ribs lamb chops (1 1/4 lb total), trimmed of all fat; 1 Tbsp olive oil; 59 milliliters chopped red onion; 1 teaspoons salt; 454 grams bunch Swiss chard; 1 Tbsp water

Rosemary Lamb Chops With Swiss Chard And Balsamic Syrup is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains around 12g of protein, 16g of fat, and a total of 402 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have swiss chard, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes.