Rosemary Flatbread

Name: Rosemary Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grated extra-sharp cheddar; 1 teaspoon coarse salt; 2 Tbsps fresh rosemary; 3 Tbsps extra-virgin olive oil; 454 grams pizza dough

One serving contains 287 calories, 8g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cheddar, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly flour the back of a 15-by-10-inch baking sheet.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Roll or pull the pizza dough to about 1/2 inch thick.

Ingredients you will need

Pizza Dough

Roll

Place the dough on the back of the baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush liberally with olive oil.

Ingredients you will need

Olive Oil

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Using the baking sheet like a big spatula, slide the dough directly onto the cooking grate. Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles; it will deflate when turned over. Slide the dough onto the baking sheet and flip the ungrilled side onto the grate.

Ingredients you will need

Crust