Farfalle With Peas And Prosciutto

Name: Farfalle With Peas And Prosciutto
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams dried farfalle; 2 Tbs minced fresh flat-leaf parsley; 2 Tbs olive oil; 177 milliliters grated Parmigiano-Reggiano cheese; 283 grams package frozen petite peas; 57 grams prosciutto, minced; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 118 milliliters water; 1 large yellow onion, halved and thinly sliced

Farfalle With Peas And Prosciutto might be just the main course you are searching for. This recipe serves 4. One serving contains 735 calories, 28g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 38 minutes. If you have farfalle, butter, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.