Rosemary Chicken with Spinach & Beans

Name: Rosemary Chicken with Spinach & Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 397 grams can stewed tomatoes; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 4 teaspoons olive oil, divided; 1 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each)

Rosemary Chicken with Spinach & Beans requires roughly 30 minutes from start to finish. This main course has 395 calories, 47g of protein, and 9g of fat per serving. This recipe serves 4. It is White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, Chicken and Penne Pasta With Garlic Rosemary Sauce, and Chicken Pasta With Anchovy Rosemary Sauce are very similar to this recipe.

Instructions

Drain tomatoes, reserving juice; coarsely chop tomatoes. Pound chicken with a meat mallet to 1/4-in. thickness. Rub with rosemary, salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat.

Ingredients you will need

Salt And Pepper