Roquefort & walnut rolls

Name: Roquefort & walnut rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 140 grams walnuts; 100 grams wholemeal flour; 400 grams strong white bread flour; 14 grams sachet fast-action yeast; 25 grams butter; 250 grams Roquefort cheese, crumbled; 2 mediums eggs, beaten

The recipe Roquefort & walnut rolls can be made in approximately 50 minutes. One portion of this dish contains approximately 19g of protein, 26g of fat, and a total of 499 calories. This recipe serves 8. 132 people found this recipe to be tasty and satisfying. This recipe from BBC Good Food requires walnuts, butter, eggs, and sachet fast-action yeast. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Roquefort and Walnut Shortbreads, Roquefort and Toasted Walnut Salad, and Chicory-Endive Roquefort and Walnut Salad.

Instructions

Place the walnuts in a food processor and pulse to chop finely; leave to one side.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Put the flours, 10g salt, yeast, butter and 300ml water in a bowl, stir together and begin massaging the ingredients for a minute. If the mixture seems dry, add more water a tbsp at a time to make a soft but not sticky dough, then knead in the bowl for a further couple of minutes to bring the dough together.

Ingredients you will need

Butter

Dough

Water

Yeast

Salt

Equipment you will use

Bowl

Tip the dough onto a lightly floured work surface and knead well for 10 mins before returning to the bowl. Cover the bowl with cling film and leave to rise in a warm place for 1 hr. Briefly knead the walnuts into the dough, then leave to rise in the bowl for a further 20 mins.

Ingredients you will need

Walnuts

Dough

Equipment you will use

Bowl

Tip the dough out onto a lightly floured surface and roll out into a rectangle, approx 50 x 20cm, 1cm thick.

Ingredients you will need

Dough

Roll

Sprinkle the Roquefort evenly over the dough and lightly press in.

Ingredients you will need

Roquefort Cheese

Dough

Place the rectangle width-ways in front of you and roll up the rectangle like a Swiss roll.

Ingredients you will need

Roll

Cut into 8 equal sized pieces and place them onto a lightly greased baking tray, cut-side down. Cover with cling film and leave to rise for 1 hr.

Equipment you will use

Baking Pan

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Brush each round of dough with the beaten egg and bake for 20 mins. Leave to cool for a few minutes and eat while still warm. These are delicious on their own or served with a soup or a chunky salad with apple in it.

Ingredients you will need

Apple