Root Vegetables Anna

Name: Root Vegetables Anna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter,melted, divided; 1 teaspoon chopped fresh rosemary; 567 grams russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds; 1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)

You can never have too many side dish recipes, so give Root Vegetables Annan a try. This recipe serves 6. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 181 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, russet potatoes, rosemary, and a few other things to make it today.

Instructions

Spray 9 1/2-inch-diameter nonstick oven-proofskillet with vegetable oil spray; add 2tablespoons melted butter. Arrange halfof potato rounds in skillet, overlapping inconcentric circles.

Ingredients you will need

Vegetable Oil

Butter

Potato

Equipment you will use

Frying Pan

Oven

Sprinkle lightly with saltand pepper. Alternate celery root slices andturnip slices atop potatoes in overlappingconcentric circles.

Ingredients you will need

Celeriac

Potato

Pepper

Sprinkle with rosemary,then lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Drizzlewith 2 tablespoons melted butter. Top withremaining potato slices in overlappingconcentric circles.

Ingredients you will need

Butter

Potato

Sprinkle lightly with saltand pepper. Press with spatula to compact.

Ingredients you will need

Pepper

Equipment you will use

Spatula

Preheat oven to 400°F. Cook vegetablesover medium heat 5 minutes. Reduceheat to medium-low; cover and cook untilbottom layer is golden, about 25 minutes.Uncover and drizzle with 2 tablespoonsmelted butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Transfer skillet to oven; bakeuncovered until vegetables are very tenderand golden, 20 to 25 minutes.

Ingredients you will need

Vegetable