Root Beer Cupcakes

Name: Root Beer Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, softened; 2 eggs; 250 grams all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 236 milliliters root beer; 12 root beer barrel candies, crushed; 113 milliliters whipped topping

Root Beer Cupcakes is a dessert that serves 12. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 323 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. Head to the store and pick up whipped topping, eggs, root beer barrel candies, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Chicken Brats & Root Beer BBQ Sauce, Guinness Beer Cupcakes, and Baked Root Vegetables.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition.

Ingredients you will need

Baking Soda