Ron's Tybee Island Sausage Pie

Name: Ron's Tybee Island Sausage Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 85 grams package cream cheese; 1 9-inch (9-inch) deep-dish pie crust, partially baked and cooled; 3 eggs; 454 grams ground sausage; 183 milliliters milk; 53 grams chopped onion; 0 teaspoons pepper; 1 teaspoons salt (use less if the sausage is salty); 113 grams shredded cheddar; 1 teaspoons Worcestershire sauce

Ron's Tybee Island Sausage Pie requires roughly 45 minutes from start to finish. One serving contains 604 calories, 23g of protein, and 47g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, eggs, pepper, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees.

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Oven

In a heavy skillet over medium heat, crumble the sausage with a fork.

Ingredients you will need

Sausage

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Frying Pan

Saute the sausage until completely cooked.

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Sausage

Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat.

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Sausage

Butter

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Frying Pan

Saute the onions in the butter until tender.

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Butter

Onion

Add the milk and heat until steam rises, but do not boil the milk.

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Milk

Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.

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Worcestershire Sauce

Cream Cheese

Cheddar Cheese

Pepper

Onion

Egg

Salt

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Bowl

Frying Pan

Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.

Ingredients you will need

Pie Crust

Sausage

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 85grams

package cream cheese 19-inch

(9-inch) deep-dish pie crust, partially baked and cooled 3

eggs 454grams

ground sausage 183milliliters

milk 53grams

chopped onion 0teaspoons

pepper 1teaspoons

salt (use less if the sausage is salty)113grams

shredded cheddar 1teaspoons

Worcestershire sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.